tempeh

基本解釋

• n.[食]天貝（天然發(fā)酵大豆制品）

同根派生

• tempeh相關(guān)詞

英漢例句

• It takes about three days to produce tempeh.
  本產(chǎn)品為發(fā)酵食品、一般需3個(gè)工作天來(lái)制作。接受訂制。
• Commercial soy products included tempeh, miso and yogurt.
  同時(shí)有調(diào)查顯示，對(duì)大豆過(guò)敏的人數(shù)在不斷增加。
• Another popular product is tempeh, a soybean mash fermented by Rhizopus.
  另一種產(chǎn)品是天培,一種用根霉發(fā)酵成的豆醬。
• Look for natural sources of soy, like edamame, tempeh, or organic silken tofu.
  最好是使用天然的大豆，比如毛豆、印尼豆豉、或者有機(jī)嫩豆腐。
• But wait!Organic and non-GMO tempeh, made from fermented soy beans and rice, is high in fiber and protein.
  別急，有機(jī)和非轉(zhuǎn)基因豆豉，由大豆和大米發(fā)酵而成，是一種高纖維和高蛋白質(zhì)食物。

• tempeh更多例句

英英字典

劍橋英英字典

• a food that is high in protein, originally from Indonesia, made from soya beans that have been allowed to ferment and then shaped into blocks

• tempeh劍橋字典
• tempeh柯林斯字典