基本解釋n.嫩化=tenderization（美）.同根派生 tenderisation相關(guān)詞英漢例句Three methods of tenderisation,electrical stimulation,injection of tenderisation agent and tumdling were compared on the tenderness of the beef jerk. 采用電刺激、注射嫩化劑和滾揉三種嫩化方法對牛肉干進行嫩化，通過力學(xué)性質(zhì)的測定和組織形態(tài)學(xué)觀察表明其嫩化效果依次為：滾揉＞電刺＞注射。tenderisation更多例句