the degree of hydrolysis

基本解釋

• [機械工程]醇解度

英漢例句

雙語例句

• The degree of hydrolysis is increased with reaction time.
  反應(yīng)時間越長，蠶絲蛋白水解程度越大。
• The degree of hydrolysis was 16.07% and the soluble solids content was 13.8% after hydrolysis.
  豆芽乳經(jīng)過雙酶法酶解后，蛋白質(zhì)的水解度達到了16.07％，酶解產(chǎn)物的可溶性固形物的含量達到了13.8％。
• The wall material of micro-encapsulation peanut powder obtained had a good solubility and flavour through controlling the degree of hydrolysis of peanut protein.
  在此水解條件下對花生蛋白進行水解，并通過控制水解度得到溶解性和風(fēng)味都較好的微膠囊花生粉壁材。

• the degree of hydrolysis更多例句

專業(yè)釋義

機械工程

• 醇解度