treatment after fermentation

基本解釋

• [農(nóng)業(yè)科學]發(fā)酵后處理

英漢例句

雙語例句

• The result shows that after the treatment of biological fermentation and mixing with some nutrients, reed residue can be used as medium for mushroom and vegetable culture.
  結果表明，用蘆葦末進行生物發(fā)酵處理后，加入適量的常規(guī)基質(zhì)原料，可以作為平菇培養(yǎng)基質(zhì)和園藝植物無土栽培基質(zhì)。
• After pre-treatment, Prunus armeniaca was subjected to alcoholic fermentation and acetic fermentation to give a broth, which was then formulated to make a new vinegar beverage.
  以山杏為主要原料，經(jīng)處理后進行酒精發(fā)酵和醋酸發(fā)酵，然后對發(fā)酵液進行調(diào)配，釀制成一種新型醋飲料。
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專業(yè)釋義

農(nóng)業(yè)科學

• 發(fā)酵后處理