trigonelline

基本解釋

Objective To determine the content of trigonelline in Radix Mirabilis.
目的測定紫茉莉根中葫蘆巴堿的含量。
The Influence of Process Technique on the Contents of Trigonelline in Trigonella Foenum-gracum L.
胡蘆巴堿含量和鹽胡蘆巴炮制工藝的相關(guān)性研究。
The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.
最佳的杯中特征產(chǎn)出于這樣的時(shí)間：葫蘆巴酰胺降解與煙酸衍生的比率保持線性。
"Chlorogenic acid and trigonelline reduced early glucose and insulin responses during an OGTT," the study authors write.
研究作者寫道，綠原酸以及胡盧巴堿減少了OGTT時(shí)初期的葡萄糖與胰島素反應(yīng)；
METHODS orthogonal test and HPLC were carried out to determine the trigonelline and contents of Trigonella foenum-gracum L.
方法采用正交試驗(yàn)并利用高效液相法對不同炮制程度的胡蘆巴進(jìn)行胡蘆巴堿和薯蕷皂苷元含量測定。