同根派生 variety meat相關(guān)詞英漢例句a firm rather dry variety meat (usually beef or veal). 一種穩(wěn)定的相當(dāng)干燥的肉類品種(常指牛肉和牛犢肉)。Variety meats are very perishable and should be frozen or cooked as soon as possible. 它們很容易壞,應(yīng)被冷凍或盡可能快地烹制。The meat marinated in the brine for two days. 這塊肉在鹽水里泡了兩天。Cook the meat quickly at first to seal in the juices. 一開(kāi)始要大火燒肉,以便保存肉汁。A family on a budget can't afford meat every day. 經(jīng)濟(jì)拮據(jù)的家庭不能每天享用肉食。variety meat更多例句