volatile organic acid

基本解釋

A poisonous, unstable, highly volatile organic acid, HOCN, used to prepare cyanates.
一種有毒的、不穩(wěn)定的、極易揮發(fā)的有機(jī)酸，HOCN，用來制取氫酸鹽或氫酸酯。
Conclusion:Volatile components of apple seed are organic acid, olefins, alkane, aldehyde, ketone, phenol.
結(jié)論：蘋果籽含有有機(jī)酸、烯烴、烷烴、醛、酮、酚類揮發(fā)性成分。
To confirm the microbial origin of fumaric acid it is necessary to check other relevant parameters like other organic acids, volatile acids, lactic acid, ethanol and patulin.
為了鑒定產(chǎn)生富馬酸產(chǎn)生菌，需要檢查相關(guān)參數(shù)，比如其它的有機(jī)酸，揮發(fā)性酸，乳酸，酒精和棒曲霉毒素等等。