water-chestnut

基本解釋

Canopy with brick tower Corbel Shi Sanceng out, bottom-up four-and eighth-out water chestnut son of teeth.
塔檐用磚砌疊澀挑出十三層，從下往上四層和第八層挑出菱角牙子。
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Accelerated senescence of fresh-cut Chinese water chestnut (CWC) tissues in relation to active oxygen species (AOS) metabolism was investigated.
以荸薺為材料，研究了鮮切加工加速組織衰老與活性氧代謝的關系。
The blended water chestnut-sugarcane juice (BWCSJ) is a health beverage designed according to the food-therapy theory of traditional Chinese medicine.
馬蹄甘蔗汁是中醫(yī)傳統(tǒng)食療保健理論記載的食療驗方。

A water chestnut is the thick bottom part of the stem of a plant that grows in China. It is used in Chinese cooking.