Emmentaler

基本解釋

What abroad is commonly called "Swiss cheese" is in fact Emmentaler.
外國通常所稱的“瑞士奶酪”事實(shí)上是艾門塔爾奶酪。
Emmentaler AOC is made from fresh untreated milk from cows fed on grass and hay but not silage.
在廣闊的草原上，牛群悠然吃草的樣子，描繪出了一幅恬靜的田園風(fēng)景。
Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.
倒入忌廉后加入芥末、糖、鹽及黑胡椒以調(diào)味。離火后拌入芝士。
The meadows are usually between the fields of cereals or potatoes etc.In the Emmental, where I live, we have mostly dairyfarms, because it's about between 1500 and 3600 feet above sealevel.
草地之間通常領(lǐng)域的谷物或馬鈴薯等的艾蒙達(dá)，我在那里生活，我們大部分奶牛場的，因?yàn)樗c1500年和3600英尺以上海平面。
Swiss cheese love and attention, in addition to Georgia and Seoul as a stoma coconut cheese production to the famous Emmental, Switzerland many places to be able to taste a variety of cheese.
瑞士人非常喜歡而且重視奶酪，除了格魯椰爾和作為氣孔奶酪生產(chǎn)地而出名的愛蒙塔爾以外，瑞士很多地方都能品嘗到各種各樣的奶酪。