基本解釋n. 麥芽汁；草；植物 n. (Wort)人名；(英)沃特同根派生 wort相關(guān)詞英漢例句雙語例句Melatonin can be found in some plants such as St. John's Wort.褪黑激素可以從一些諸如神約翰斯麥芽汁一類植物中攝取。When the jar of yeast has warmed up sufficiently, Hackett dumps it into the tank, where it begins to gobble up the wort.當(dāng)玻璃罐中的酵母加熱到合適的溫度時，哈科特就把他們倒入釀造箱，在那里酵母開始吞吃麥芽汁。The hot water will break down the starch in the grain, turning it into a sugary substance called wort, which is then diluted, boiled, and transferred to a fermentation tank.熱水會打斷谷物中淀粉的分子鏈，將其裂解為一種類似糖的物質(zhì)，稱為麥芽汁。 然后經(jīng)過稀釋、煮沸之后，麥芽汁被轉(zhuǎn)移到一個釀造箱中。wort更多例句詞組短語短語beer wort 麥芽汁;制啤酒用麥芽汁;麥芽汁〔啤酒原料;啤酒麥芽汁Wort Kettle 煮沸鍋;麥汁煮沸鍋;煮麥芽汁鍋boiled wort 煮沸過的麥芽汁;煮沸的麥芽汁Luxemburger Wort 盧森堡言論報(bào)Wort Hotel 沃特酒店wort更多詞組英英字典劍橋英英字典 a liquid produced from the grain when making beer or whiskey used in the name of some plants, especially some that are or have been used in herbal medicine柯林斯英英字典 any of various unrelated plants, esp ones formerly used to cure diseases wort劍橋字典wort柯林斯字典專業(yè)釋義機(jī)械工程麥汁Theα-aminonitrogen in wort is the key influencing factor to beer quality and the contents of higher alcohols and diacetyl.麥汁中α-氨基氮是影響啤酒中高級醇、雙乙酰含量和啤酒質(zhì)量的關(guān)鍵因素。麥芽汁食品科學(xué)技術(shù)麥芽汁麥汁生物學(xué)麥芽汁野草麥芽汁;草