Japanese Cooking

常見(jiàn)例句

雙語(yǔ)例句

• Now, MSG as you probably know, is a flavour enhancer which is used particularly in Chinese and Japanese cooking.
  大家可能知道，味精是一種增味劑，尤其在中國(guó)和日本的烹調(diào)中很常用。
• Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
  松崎出生在四國(guó)，會(huì)做法國(guó)菜和日本菜，曾經(jīng)與鉄人廚師森本正治一起在紐約工作過(guò)多年。
• According to Zhou Zhi, 23, a Beijing music teacher who studied Japanese cooking online for a year, being relaxed does not necessarily mean inefficient: "It was a fruitful course."
  放松竝不意味著一無(wú)所獲，23嵗的周芝是北京的一名音樂(lè)教師，她曾在線脩過(guò)一年的日式烹飪課程，她表示：“那是一門(mén)收獲頗豐的課程?！?br>neworiental.org

權(quán)威例句

• Pickles, usually so crunchy and delicate in Japanese cooking, here seem waterlogged and tired.
  NEWYORKER: Ootoya
• For those not familiar with the food, Nobu was a pioneer at the forefront of the now common Asian fusion cuisine movement, melding elements of traditional Japanese and Peruvian cooking.
  FORBES: Nobu Hotel Las Vegas: Famed Chef & Robert DeNiro Cook Up Luxury Lodging
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