常見(jiàn)例句This strawberry jam is still runny: I can't get it to jell. 這草莓醬還是太稀,凝結(jié)不起來(lái)。The lemon juice is a must ingredient or the jam will not jell. 必須要加檸檬汁,否則難成果醬。Somehow, the story didn't quite jell, and he set it aside. 不知何故,故事沒(méi)有成型。My ideas are beginning to jell. 我的想法逐漸明確了。Any of a group of water-soluble colloidal carbohydrates of high molecular weight found in ripe fruits, such as apples, plums, and grapefruit, and used to jell various foods, drugs, and cosmetics. 果膠任一種用於凝結(jié)各種食物、葯品和化裝品的高分子量且溶於水的膠質(zhì)碳水化郃物,存在於如蘋果、杏和葡萄等成熟的水果中JEFFREY CHANTON, JOHN HALE, JELLE DE BOER and HENRY SPILLER have formed an interdisciplinary team to investigate the Delphic oracle. 強(qiáng)頓、赫爾、狄波爾與史必樂(lè)爲(wèi)了研究德?tīng)柗粕裰I,組成一支跨學(xué)門的研究團(tuán)隊(duì)。 返回 Jelle