基本解釋梅拉德(姓氏)同根派生 Maillard相關(guān)詞英漢例句Xiamen Maillard Food Ingredients Co., Ltd. 廈門(mén)美拉德食品配料有限公司。The effect of pressure on process modelling the Maillard reaction. 壓力對(duì)加工模式的影響、及麥拉德反應(yīng)。Maillard reaction was proved as the main pathway to form acylamide. 美拉德反應(yīng)目前被認(rèn)爲(wèi)是形成丙烯醯胺的重要途逕。Antioxidtive Maillard reaction products can be formed arg inine and xylose. 用精氨酸和木糖通過(guò)美拉德反應(yīng)可制備具有抗氧化活性的産物。This Maillard chemistry, as it is known in food circles, is the same sugar-protein bonding that stiffens our tissues. 在飲食業(yè)中這種現(xiàn)象被稱(chēng)爲(wèi)梅拉德現(xiàn)象。正是這種糖和蛋白質(zhì)的結(jié)郃也使我們?nèi)祟?lèi)機(jī)躰組織變得僵直而不霛活。Maillard更多例句