常見例句Squid (Ommastrephes bartrami) from Northern Pacific, its muscle of body changes in shrink, weight, moisture and total nitrogen were studied when it was heated in boiling water. 本文以北太平洋的柔魚爲(wèi)原料研究柔魚胴躰肌肉在沸水蒸煮過程中的熱收縮、重量、水分及縂氮的變化。abundance index of Ommastrephes bartrami 柔魚資源Comparative extraction of flavor components in Ommastrephes bratrami 太平洋柔魚中呈味物質(zhì)的抽提方法比較Recognization Method of Center Fishing Ground of Neon Flying Squid, Ommastrephes bartrami, in Northwest Pacific Ocean 中心漁場判別方法探討Relationship between environment characters and Ommastrephes bartrami fishing ground in the North Pacific 北太平洋柔魚漁場的環(huán)境特征Freshness Variation of Ommastrephes bartrami during Storage at Different Temperature 在不同貯藏溫度下的鮮度變化 返回 Ommastrephes