常見例句The characteristics of enzymes and main enzymes in mushroom have been introduced, for example: cellulase; laccase polyphend oxidase proteinase isoenzymes pectate lyase. 摘要本文主要闡述了酶作用特點及與食用菌密切相關(guān)的酶（纖維素酶、漆酶和多酚氧化酶、蛋白酶、同功酶、果膠酶）的研究與應(yīng)用情況。polyphend oxidase 多酚氧化酶 返回 Polyphend