常見例句The main problems for the Processing of Yak'Qula' edible casein lies in dissolution,degrease and acidification. 由曲拉生産食品級(jí)乾酪素,在溶解、脫脂、酸化等工藝中存在食品安全、變色和出品率低的問題。Study on the production technology in "Qula" lactic acid casein 氂牛"曲拉"乳酸乾酪素生産工藝研究Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet; 曲拉;乾酪素;木瓜凝乳酶;微小毛黴凝乳酶;皺胃酶;Chymosin choice and technology parameters optimization of Yak's "Qula" casein 氂牛“曲拉”乾酪素凝乳酶的選擇及工藝蓡數(shù)優(yōu)化Keywords Qula;casein;trypsase;lipase;lactase;centrifuging;technology; 曲拉;乾酪素;胰蛋白酶;脂肪酶;乳糖酶;離心;工藝;Keywords Qula;Lactose;Direct method;Re-purification;Sodium caseinate; 曲拉;乳糖;直接法;再提純;酪朊酸鈉; 返回 Qula