after fermentation

常見(jiàn)例句

雙語(yǔ)例句

• Kick: was test after fermentation fermented grains of loose degrees.
  腳踢：則是測(cè)試發(fā)酵後酒醅的松散度。
• After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
  經(jīng)過(guò)發(fā)酵，葡萄中所含的糖份會(huì)逐漸轉(zhuǎn)成酒精和二氧化碳。
• After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
  發(fā)酵後一部分香檳酵母在二氧化碳?jí)毫ο伦匀埽b生氨基酸。

權(quán)威例句

• After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
  ECONOMIST: A new beverage prompts a battle
• The fermentation that occurs after a few days gives the starter its sour smell.
  NPR: Sourdough: More than a Bread
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