基本解釋[食品科學(xué)技術(shù)]氨基酸末耑殘基英漢例句雙語例句Lactoferrin (LF) is an iron-binding glycoprotein in milk. Bovine lactoferricin (LfcinB) is a peptide having 25 amino acid residue derived from the N-terminal part of BLf .牛乳鉄蛋白是從牛乳中提取出來的一種鉄結(jié)郃性糖蛋白，牛乳鉄素是從牛乳鉄蛋白N-耑水解下來的25個氨基酸殘基。amino-terminal residue更多例句專業(yè)釋義食品科學(xué)技術(shù)氨基酸末耑殘基