常見例句This paper report the processing technology of soy sauce by using mycelia of liquid fermentation wihch contains large amount of aminonitrogen,the product have the rich nutrition and smooth fresh. 本文報道了以香菇菌深層發(fā)酵的産物菌絲發(fā)酵液爲(wèi)原料，生産醬油的工藝研究。該發(fā)酵液會有較高的氨基態(tài)氮，生産的醬油營養(yǎng)豐富、口味鮮美，是一種良好的保健調(diào)味品。Changes of Serum Aminonitrogen after Dehydration in Bactrian Camel 禁飲條件下雙峰駝血清氨氮含量的變化Van Slyke aminonitrogen method 範(fàn)斯萊尅氨基氮測定法 返回 aminonitrogen