基本解釋n.直鏈澱粉;澱粉糖同根派生 amylose相關(guān)詞英漢例句用作名詞 (n.)It was found that progeny populations with middling amylose content possessed better cooking andeating quality.直鏈澱粉含量爲(wèi)中等水平的後代具有較好的食味品質(zhì)。SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.實地氮肥琯理還明顯降低了直鏈澱粉含量,提高了膠稠度,降低了糊化溫度和蛋白質(zhì)含量。amylose更多例句