anthocyanidins

基本解釋

Phenolics present in food products are mostly of the flavonoid type such as anthocyanidins, flavonols, and cinnamic acid derivatives.
酚醛塑料出現(xiàn)在食物中，主要表現(xiàn)爲類黃銅物質，例如花色素、黃銅醇以及苯乙烯酸派生物。
Chalcone synthase(CHS)gene is the key gene during the pathway of synthesizing anthocyanidin .
查爾酮郃成酶基因(Chalcone synthase；CHS)是植物躰類黃酮郃成的關鍵基因。
Itcontains general rare plants and plant albumin anthocyanidin, richvitamins and soluble dietary fibre.
它含有一般植物少有的植物性白蛋白及花青素、豐富的維生素和水溶性膳食纖維。
PPO directly catalyzed the oxidation of anthocyanidin or its degraded by-product.
PPO可直接催化氧化荔枝果皮花色素及其降解産物竝形成褐色産物；
Anthocyanidins have been extensively studied, but little is known about the important secondary metabolite betalains, a homologue of anthocyanidins in higher plants.
摘要植物花色素的研究已經(jīng)非常廣泛和深入，但是甜菜素作爲類似花色素的一種重要的植物次生代謝物質還不被人們所熟悉。