柯林斯詞典aquaculture /??kw??k?lt??/ (also aquiculture) 1. N the cultivation of freshwater and marine resources, both plant and animal, for human consumption or use 水産養(yǎng)殖 返回 aquaculture劍橋詞典the raising of water animals such as fish for food , or the growing of plants in water for food 水産養(yǎng)殖 Farming finfish, shellfish and aquatic plants , known collectively as aquaculture, is one of the world's fastest-growing food sectors . 飼養(yǎng)有鰭魚類、有殼水生動物以及種植水生植物統(tǒng)稱水産養(yǎng)殖，是世界上目前發(fā)展最迅速的食品産業(yè)。 返回 aquaculture