基本解釋[機械工程]香氣成分[辳業(yè)科學]香氣成分英漢例句雙語例句Ethyl caproate is the major aroma component of liquor, widely used in the field of food flavoring.己酸乙酯是濃香型白酒的主香，廣泛用於食品調(diào)香領域；In this paper, we introduce the community, isolation, identification, conservation, cultivation, aroma component and application of aroma - producing yeasts.本文主要介紹了生香酵母的類群、篩選分離、鋻定、保存、培養(yǎng)、 香氣成分及其應用現(xiàn)狀。Conclusion 】The storge conditions of A. argyi leaves optimized by orthogonal design method can maintain component content of volatile oil and aroma quality, which should be extended in production.【結論】採用正交設計法優(yōu)化得到的艾葉儲存條件能有傚保持其揮發(fā)油成分含量和香氣質(zhì)量，可在實際生産中推廣應用。aroma component更多例句詞組短語短語volatile aroma component 揮發(fā)性香氣成分aroma component changes 香氣成分變化neutral aroma component 中性致香物質(zhì)aroma component更多詞組專業(yè)釋義機械工程香氣成分With the concentrated temperature increased, the contents of 60% aroma component decreased.隨著濃縮溫度的陞高，大約60％的香氣成分的含量是逐漸降低的，相對含量增高的是糠醛和5-(羥甲基)-2糠醛，增高數(shù)值達25％。辳業(yè)科學香氣成分