aromaticness

基本解釋

• adj.芳香的
• n.芳香植物；芳香族化郃物

同根派生

• aromaticness相關(guān)詞

英漢例句

用作形容詞 (adj.)

• It is light, ,fruity aromatic and a perfect choice for ending a meal.
  它是口感輕淡，圓潤(rùn)，芳香的，用於結(jié)束一頓飯完美的選擇。
• The dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum,especially C. verum and C. loureirii,often ground and used as a spice.
  桂皮，一種樟屬的亞洲熱帶樹(shù)木的芳香的乾燥內(nèi)層樹(shù)皮，特別是正肉桂和勞木羅肉桂，常磨成粉做香料。

用作名詞 (n.)

• Aromatic plants are often used in cooking.
  烹調(diào)中常使用芳香植物。
• Sage is an aromatic plant in the lamiaceae family cultivated particularly in southern Europe.
  鼠尾草是一種脣形科芳香植物，尤其種植於南歐。
• Direct alkoxylation of aromatic compounds is virtually unknown.
  事實(shí)上還不知道芳香族化郃物的直接烷氧基化的方法。
• They found that it was composed of various aromatic compounds and sulfides in addition to large quantities of carbon.
  他們發(fā)現(xiàn)原來(lái)它的組成除了大量的碳，還有各類(lèi)芳香族化郃物和硫化物。

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