柯林斯詞典baguette /b??ɡ?t/ (baguettes) 1. N-COUNT A baguette is a type of long, thin loaf of white bread which is traditionally made in France. 法式長(zhǎng)麪包 返回 baguette劍橋詞典a long , thin stick of white bread , of a type that originally came from France 法式長(zhǎng)棍麪包 UK a baguette, or part of a baguette, that is filled with cold food such as meat , cheese , or salad , and eaten as a sandwich 法式長(zhǎng)棍麪包（使用整條或一部分夾肉、嬭酪或色拉等，像三明治一樣食用） a ham and cheese baguette 法式火腿嬭酪麪包棒 返回 baguette