基本解釋豆瓣醬;豆醬;綠豆糕英漢例句雙語例句Sichuan food is renowned for its intense, spicy flavors, owed to the liberal use of chili peppers, numbing Sichuan peppercorn, bean paste and garlic.川菜素以味重辛辣而聞名,因爲(wèi)它大量使用了辣椒、衚椒、豆瓣醬和大蒜。blog.sina.com.cnIt is small dumpling balls made of glutinousrice flour with rose petals, sesame, bean paste, jujube paste, walnut meat, dried fruit, sugar and edible oil as filling.“元宵”還有另外一個名字—湯圓,用糯米粉做皮,玫瑰花瓣、芝麻、豆醬、棗泥、衚桃肉、乾果、糖和食用油做餡,做成的小麪球團。Fillings may be sweet with skinless mung beans, red bean paste and dates, or savory with Chinese sausage, barbecue pork, mushrooms, chestnuts, seafood, eggs and so on. Each flavor tastes delicious.就口味而言,有綠豆餡、紅豆餡、棗泥餡、臘腸餡、臘肉餡、蘑菇餡、慄子餡、海味餡、蛋黃餡等,各具特色,美味十足。www.chinadaily.com.cn權(quán)威例句The Dango brothers may yet make their comeback, covered with sweet-bean paste.ECONOMIST: Gooey trio’s cheery messageThey are usually made out of flour and filled with lotus seed paste or sweet bean paste, with cheaper versions filled with sweet potatoes.FORBES: An obscure indicator of the gold bubble?bean paste更多例句詞組短語短語bean -paste filling 豆沙餡;豆沙餡兒Broad bean chili paste 豆瓣醬Bean -paste bun 豆沙包black bean saltedchilli paste 豆豉辣椒醬Fried Stuffed Bean Curd Paste 乾炸響鈴bean paste更多詞組專業(yè)釋義經(jīng)濟學(xué)豆瓣醬