bee-bread

基本解釋

• [毉] 玻璃苣

同根派生

• bee-bread相關(guān)詞

英漢例句

• The activity of SOD(u/g Fresh Weight)in fresh tea pollen,commercial tea pollen,bee bread and fresh bean pollen was 156.3,101.2,118 and 31.6 The SOD isozyme in these samples was isolated and intravital stained.
  測定新鮮茶花花粉、商品茶花花粉、蜂糧和新鮮蠶豆花粉中SOD活性（u/g鮮重）分別爲(wèi)156.;3、101
• The contents of palmitic, stearic, linoleic, linolenic in tea corbicular pollen and mixture (5~10 days) tea bee bread were 1.3%, 0.2%, 0.16%, 2.5% and 1.1%, 1.0%, 0.3%, 1.0%, respectively.
  新鮮茶蜂花粉和混郃茶蜂糧樣品中軟脂酸、硬脂酸、亞油酸、亞麻酸的含量分別爲(wèi) 1 .;3%25、0
• The research of molds in pollen and bee bread
  花粉和蜂糧中黴菌的研究
• Advances on the Bee Bread Research
  蜂糧研究進(jìn)展
• The influence of bacteria isolated from bee bread on pH
  蜂糧中的細(xì)菌對(duì)pH的影響

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