基本解釋n. 濃縮牛肉汁；[食品] 牛肉膏英漢例句雙語例句Extract methods of odor-active compounds in beef , odor-active compounds and development of beef flavor were introduced in this paper.本文介紹了牛肉揮發(fā)性成分的提取方法、牛肉香氣成分組成以及牛肉香精的開發(fā)。The result showed that the optimumcarbon sources were glucose, fructose, brown-sugar, lactose and the nitrogen sources werepeptone, wheat- bran, beef- extract paste, yeast-extract paste.結果表明，適宜的碳源是葡萄糖、果糖、紅糖、乳糖，適宜的氮源是蛋白腖、麥麩、牛肉膏、酵母膏；The results showed that the best C-sources is fructose, the best N-sources is extract of beef, the best ratio of carbon to nitrogen is 20∶1~30∶1.結果表明，荷葉離褶繖菌絲生長最適碳源是果糖，最適氮源是牛肉膏，最適碳氮比是20∶1～1∶30。beef extract更多例句詞組短語短語beef wood extract 木麻黃鞣劑beef bones extract 牛骨精beef -extract 牛肉浸膏Beef Liver Extract Powder 牛肝浸粉Bovril Beef Extract 爾牛肉汁beef extract更多詞組專業(yè)釋義生物學牛肉汁牛肉膏牛肉提取物食品科學技術牛肉膏牛肉汁牛肉浸膏牛肉卒