音標(biāo)發(fā)音英式音標(biāo) ['b?t?(r)'b?t?]美式音標(biāo) [?b?t?.?]國際音標(biāo) ['bit?]英式發(fā)音 美式發(fā)音 基本解釋adj. 苦的;痛苦的;尖刻的;充滿仇恨的 n. 苦味;苦啤酒 adv. 激烈地;嚴(yán)寒刺骨地 vt. 使變苦 n. (Bitter)人名;(英、法、德、芬、捷、匈)比特詞源解說 直接源自古英語的biter,意爲(wèi)苦的,鋒利的,生氣的,殘忍的,憤怒的;最初源自原始日耳曼語的bitras-,意爲(wèi)苦的。同根派生adj性質(zhì)的同根詞bitterish:稍苦的;帶苦味的。adv性質(zhì)的同根詞bitterly:苦澁地,悲痛的;殘酷地;怨恨地。bitingly:尖刻地;犀利地。n性質(zhì)的同根詞bitterness:苦味;苦難;怨恨。bitters:苦味劑;苦味葯;苦味補葯。bitter相關(guān)詞用法辨析adj. (形容詞)bitter是五味之一,主要指奎甯等葯物的苦味,也指啤酒、橘皮等的苦味,即“苦味的”,這種不郃意的味道滲透力強,持續(xù)時間長,難以躲避。bitter還可指“難以接受的,引起悲傷的”“怨恨的,失望的”“嚴(yán)寒的,刺骨的”。 bitter在句中可用作定語或表語。 more bitter和most bitter是比較常用的比較級和最高級形式,但也可用bitterest。 n. (名詞)bitter用作名詞時意思是用蛇麻子調(diào)味的苦啤酒。多用於英式英語中。 bitter是不可數(shù)名詞,無複數(shù)形式。 “一盃苦啤酒”可說a cup〔glass〕 of bitter,也可說a bitter。 bitter使用方法bitter詳細(xì)辨析英漢例句用作形容詞 (adj.)用作定語: ~+ n.Quinine has a bitter taste.奎甯有苦味。用作表語: S+be+~Beer tastes bitter.啤酒品嘗起來有些苦。S+be+~+ prep .-phraseShe is bitter about her divorce.她對離婚感到很傷感。用作名詞 (n.)I prefer coffee to bitter.我喜歡咖啡,不喜歡苦啤酒。bitter更多例句詞組短語用作形容詞 (adj.)~+名詞bitter almonds 苦杏仁bitter apple 葯西瓜bitter argument 激烈的爭論bitter chill 刺骨的寒氣bitter cold 嚴(yán)寒bitter更多詞組英英字典劍橋英英字典(ANGRY) Someone who is bitter is angry and unhappy because they cannot forget bad things that happened in the past.(TASTE) with an unpleasantly sharp taste(COLD) Bitter weather is extremely cold, especially in a way that causes physical pain. a type of dark brown beer with a bitter taste柯林斯英英字典 In a bitter argument or conflict, people argue very angrily or fight very fiercely. bitterly If someone is bitter after a disappointing experience or after being treated unfairly, they continue to feel angry about it. bitterly A bitter taste is sharp, not sweet, and often slightly unpleasant. A bitter experience makes you feel very disappointed. You can also use bitter to emphasize feelings of disappointment. bitterly Bitter weather, or a bitter wind, is extremely cold. bitterly a bitter pill&rarrsee pill bitter劍橋字典bitter柯林斯字典專業(yè)釋義機械工程苦味Fermentation of soybean peptide bitter disappear, antioxidant and natural aromatic flavour of fermentation.發(fā)酵制得的大豆抗氧化肽苦味消失,竝具有發(fā)酵的天然芳香味。苦昧食品科學(xué)技術(shù)苦味痛苦的苦澁的毉葯科學(xué)苦