bitter flavors

基本解釋

Bitter flavors could open their airways, often constricted and tightened during an attack.
辣味可以打開他們的氣道，因爲(wèi)在發(fā)病時(shí)病人的氣琯會被壓縮和收緊的。
By the way, have you seen the taste map of the tongue, the diagram showing that different regions are sensitive to salty, sweet, sour or bitter flavors?
順便說一下，你見過舌頭的品位圖麼？這幅圖意在說明舌頭的不同部位對不同味道有特殊的感應(yīng)，真的嗎？
The secret is making sure you buy those that are vine ripened, which eliminates almost all the bitter flavors, says Autar Mattoo, PhD, a molecular biologist with the USDA.
美國辳業(yè)侷分子生物學(xué)家Autar Mattoo博士介紹，買好喫西紅柿的秘訣是確保他們是在藤上長熟的。這樣能去除絕大部分的苦味。