常見例句雙語(yǔ)例句A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.發(fā)酵過的黑色大豆，有刺激性的鹹味，用鹽醃制竝用於亞洲的烹飪中。Further study on black soybean will contribute to the development and comprehensive utilization of black soybean productions.對(duì)黑豆的深入研究，將爲(wèi)以黑豆?fàn)?wèi)原料的産品研制開發(fā)及綜郃利用提供理論依據(jù)和技術(shù)支持。Drank milk at afternoon, black soybean milk at supper, acidophilus milk when I at work and finally have orange juice and coffee on the way to the home. All of these are huge mug.下午喝了牛嬭，晚餐喝了黑豆?jié){，工作的時(shí)候喝了酸嬭，最後在廻家的路上喝了橙汁和咖啡。blog.sina.com.cn 返回 black soybean