blood sausage

音標(biāo)發(fā)音

• 英式音標(biāo) [?bl?d ?s?s.?d?]
• 美式音標(biāo) [?bl?d ?sɑ?.s?d?]
• 英式發(fā)音
• 美式發(fā)音

基本解釋

• 血腸；帶有血的香腸

同根派生

• blood sausage相關(guān)詞

英漢例句

雙語例句

• Many people don't like blood sausage .
  很多人不喜歡血腸。
• Blood Sausage, England. Also called Black Pudding.
  産自英格蘭，也叫黑佈丁，是用加調(diào)料的豬血或牛血煮熟後冷凝而成的。
• To eat blood sausage tend to make between the villages of the neighborhood closer to unity.
  就此了事。喫血腸往往使山村的鄰裡之間更加親密團(tuán)結(jié)。

權(quán)威例句

• Germany has Herrentag, a day marked by guy-only hikes and excessive drinking fueled with blood sausage.
  FORBES: Magazine Article

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詞組短語

短語

• blood d sausage 血腸
• blood and forgue sausage 血和襍碎做的香腸
• smoked blood sausage 燻制血腸
• blood pudding blood sausage 血香腸
• blood and tongue sausage 血和舌肉香腸

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英英字典

劍橋英英字典

• a type of sausage, usually very dark in colour, that is made from pig’s blood, fat, and grain

柯林斯英英字典

• a kind of black sausage made from minced pork fat, pig's blood, and other ingredients (Also called (in Britain and certain other countries) black pudding)

• blood sausage劍橋字典
• blood sausage柯林斯字典

專業(yè)釋義

食品科學(xué)技術(shù)

• 血腸

經(jīng)濟(jì)學(xué)

• 血腸