常見(jiàn)例句雙語(yǔ)例句Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.肌肉風(fēng)味取決於風(fēng)味物質(zhì)的種類(lèi)和含量以及肌內(nèi)脂肪的性質(zhì)，膻味來(lái)源於雄烯酮和糞臭素； 返回 boar taint