基本解釋底層酵母英漢例句雙語例句The end-of-fermentation acetaldehyde content tended to be lower using top yeast than bottom yeast.上麪酵母比下麪酵母的乙醛含量低。Then it began to act like yeast used in slow-fermenting lagers, settling to the bottom of the tank but not going dormant.然後它們開始像用於慢性發(fā)酵的儲藏啤酒的酵母一樣活動，深入釀造箱底部，卻又不休眠。The bottom of the 60-degree conical bottom (70 degrees, 90 degrees can be tailored to customer requirements) for the yeast fermentation and improve the breeding design;底部60度錐底（70度，90度可根據(jù)客戶要求定做）爲發(fā)酵和改善啤酒酵母繁殖設(shè)計；bottom yeast更多例句詞組短語短語bottom m yeast 下麪酵母bottom fermentaion yeast 底層酵母bottom fermentation yeast 下麪發(fā)酵酵母Bottom -fermenting yeast 下麪發(fā)酵型酵母bottom yeast method 沉澱酵母法bottom yeast更多詞組專業(yè)釋義電子、通信與自動控制技術(shù)底麪酵母底層酵母底酵母下麪酵母生物學下麪酵母