柯林斯詞典bouillon /?bu?j?n/ (bouillons) 1. N-VAR Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. 高湯 返回 bouillon劍橋詞典a thin , clear soup made by boiling meat and vegetables in water （用肉和蔬菜煮成的）清湯 返回 bouillon