基本解釋[食品科學(xué)技術(shù)]紅燜牛肉細(xì)麪條英漢例句雙語(yǔ)例句Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.由於作料和烹調(diào)方法不同，桂林米粉大致分爲(wèi)鹵味米粉、生菜米粉和牛腩米粉。www.chinadaily.com.cnbraised beef with noodles更多例句專業(yè)釋義食品科學(xué)技術(shù)紅燜牛肉細(xì)麪條