braised duck in pot

基本解釋

• [食品科學(xué)技術(shù)]罐燜鴨

英漢例句

雙語例句

• This product used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish dishes and sheep beef dips in water consumption.
  本品用於炒菜、火鍋、紅燒、鹵味、小菜、泡菜、燉雞鴨魚羊牛肉等菜肴和蘸水食用。
• Chinese prickly ash used for cooking, chafing dish, braised, pot-stewed fowl, dishes, pickles, stewed chicken &duck fish sheep cows dishes and dips in water consumption.
  花椒用於炒菜、火鍋、紅燒、鹵味、小菜、泡菜、燉雞鴨魚羊牛等菜肴和蘸水食用。

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詞組短語

短語

• Braised duck Gizzard in Pot 燴鴨四寶

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專業(yè)釋義

食品科學(xué)技術(shù)

• 罐燜鴨