基本解釋[食品科學(xué)技術(shù)]油鹽水浸時(shí)蔬詞組短語短語Braised duck with seasonal vegetable 時(shí)菜扒鴨Braised Seasonal Vegetable With Crabmeat 蚧肉扒時(shí)蔬Braised Abalone with Seasonal Vegetable 金銀鮮鮑片Braised Seasonal Vegetable in Broth 上湯浸時(shí)蔬Braised Seasonal Vegetable with Mushroom 北braised seasonal vegetable更多詞組專業(yè)釋義食品科學(xué)技術(shù)油鹽水浸時(shí)蔬