常見例句雙語例句Production of Rhizopus koji with bran as its essentials;以麥皮爲(wèi)原料生産的根黴酒曲;After saccharifying residue of bran koji vinegar through multi-strain culture fermentation, the reducing sugar content of saccharified vinegar residue was as high as 27.2 %.麩曲醋渣經(jīng)過多菌種發(fā)酵糖化後,糖化醋渣的還原糖含量達到27.2%。After saccharifying the residue of bran koji vinegar through multiple strain culture fermentation, the reducing sugar yield of the saccharified vinegar residue was as high as 27.經(jīng)過多菌種發(fā)酵糖化麩曲醋渣後,糖化醋渣的還原糖生成率達到27。 返回 bran koji