基本解釋[食品科學(xué)技術(shù)]優(yōu)良的風(fēng)味英漢例句雙語(yǔ)例句Its characteristics are colorless and transparent, soft fragrance and brisk taste, and relaxed after drinking.特點(diǎn)爲(wèi)無(wú)色透明，香氣輕淡，口感輕快，飲後輕松。The Shuixian Brick Tea is square in shape with outstanding aroma mellow brisk & fresh taste orange yellow liquor yellow & bright leaf and distinct red sides.水仙茶餅外形呈方形，內(nèi)質(zhì)香氣花香顯著，滋味醇厚鮮爽，湯謙橙黃，葉底黃亮，紅邊鮮明。Thus, tea tenderness enhanced, the taste of fresh and brisk increased, the taste of bitterness reduced and the colour of tea got greener. In a word, tea quality enhanced.故遮光後茶葉的持嫩性增加、鮮爽度提高、苦澁味減少，顔色較對(duì)照綠，從而提高了綠茶的品質(zhì)。brisk taste更多例句專業(yè)釋義食品科學(xué)技術(shù)優(yōu)良的風(fēng)味