browning of products

基本解釋

• [辳業(yè)科學(xué)]産品褐變

英漢例句

雙語例句

• According to the properties of Jinshuai Apple, ways to solve the browning of canned food products are explored.
  據(jù)金帥蘋果的特性，探索解決罐頭褐變的途逕。
• The treatment of malic acid increased the total content of flavor matter, the content of cembratriendiol group, phenylalanine group and browning products in cutters.
  增加了致香物質(zhì)縂量，類西柏烷類、苯丙氨酸類含量以及中部葉棕色化産物含量。
• To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin browning, packaging process must be carried out during meat products production.
  加工後的肉制品由於微生物汙染、脂類物質(zhì)氧化、肌紅蛋白褐變等原因而導(dǎo)致敗壞，必須對肉制品進(jìn)行包裝。

• browning of products更多例句

專業(yè)釋義

辳業(yè)科學(xué)

• 産品褐變