基本解釋[琯理學(xué)]焦氣味英漢例句雙語(yǔ)例句The roasting produced high amounts of chemicals that give the nuts a caramel and burnt sugar smell along with a slight citrus and pine flavour.烘烤的過(guò)程中産生大量化學(xué)物質(zhì)，讓果實(shí)散發(fā)出一股焦糖的氣味，同時(shí)又帶點(diǎn)柑橘和松樹(shù)的味道。burnt flavour更多例句專業(yè)釋義琯理學(xué)焦氣味