常見例句Volatile flavor compounds in Trionyx sinesis meat and calipash were analyzed by headspace solid phase microextraction(HS-SPME) combined with gas chromatography-mass spectrometry(GC-MS). 採用頂空固相微萃取(HS-SPME)和氣質聯(lián)用技術研究了溫室鱉、池塘鱉肌肉和裙邊的揮發(fā)性風味成分。Stewed calipash and calipee with fat pork 甲魚裙邊煨肥豬肉 返回 calipash