基本解釋焦糖色素 焦糖色英漢例句雙語例句The main colors of a dish may include red, yellow, green, white and caramel color.菜肴的主要顔色包括紅、黃、綠、白和焦糖色。OTHER INGREDIENTS:. rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.其他成分：米糠油，明膠，甘油，水，大豆卵磷脂，黃蜂蠟，大豆油，焦糖色素。Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.其他成分：大豆油，凝膠，甘油，大豆卵。權(quán)威例句Put the pan over medium heat and cook — staying close by — until the sugar turns a deep caramel color.NPR: Cookbook Author Celebrates Apple SeasonWhen the caramel is the color you want, remove the pan from the heat and cool the mixture.NPR: Cookbook Author Celebrates Apple Seasoncaramel color更多例句詞組短語短語Creamy caramel color 焦糖色Natural Caramel Color 天然焦糖色素caramel color更多詞組