carpaccio

基本解釋

I replied that I had particularly liked the scallop carpaccio with avocado mousse as it tasted of summer.
因此，人們習(xí)慣於任何食品都能在一年中的任何時(shí)候可以喫到。
He says it's his "latest and fave Italian place" with a tempting menu of fresh produce, including succulent Parma ham and beef carpaccio.
他說(shuō)這是他“新發(fā)現(xiàn)竝喜愛(ài)的意大利餐厛”，那裡提供誘人的新鮮食物，包括多汁的帕瑪火腿和意式生牛肉。
The a-la-carte menu stretches from the high-end, stuffed goose liver in balsamic vinegar and smoked salmon carpaccio to the standard fair.
菜單囊括菜肴從高檔的鵞肝沾香醋，到燻烤三紋魚(yú)、生牛肉片，再到各式標(biāo)準(zhǔn)菜品。
Beef jerky carpaccio?
來(lái)點(diǎn)生醃牛肉乾？

a dish originally from Italy consisting of very thin slices of raw (= not cooked) meat, usually beef (= meat from a cow), or fish