常見(jiàn)例句They had chicken breast for supper. 他們晚飯喫雞胸肉。Clean the chicken breast and slice them thinly. 雞肉洗淨(jìng)後切成薄片備用。Cut chicken breast into stripe. Season with the pepper and salt. 雞胸肉切條狀,以衚椒及鹽調(diào)味。"Sichuan chefs use the chicken breast, which is wrong. 他說(shuō),“四川廚師用雞胸肉是不對(duì)的。Chicken breast marinate with cajun powder for 5-10 minutes. 把辣粉放於雞胸醃味5-10分鍾。No one knew he was the mysterious thrower of the chicken breast. 沒(méi)人知道他就是那個(gè)神秘的扔雞胸脯的人。 返回 chicken-breast