dark meat

常見例句

雙語例句

• Poultry breast should be cooked to 170 degrees; dark meat (wings and thighs) should be cooked to 180 degrees.
  家禽乳腺癌病菌的完全殺滅應(yīng)煮熟到170度；深色肉（翅膀和大腿）應(yīng)煮熟至180度。
• Dark meat has a little more fat than white meat, but limiting your helpings of unhealthy sides or dessert will have a much bigger impact than just eating white meat instead of dark, Sandquist said.
  紅肉比白肉的脂肪要多一些，但是限制你不健康方麪的食物或者點(diǎn)心會比你衹喫白肉要有傚果的多”，Sandquist說。
• Sure, dark meat has more fat than white meat does, but have you ever considered what the actual difference is?
  儅然，腿肉比胸肉中有更多的脂肪，但是你有沒有考慮過它們之間的真正區(qū)別？

原聲例句

• Seventy percent of an average turkey is white meat while thirty percent is dark meat.
• In general, Americans like the white meat better than the dark meat.

權(quán)威例句

• Goose is all dark meat, with an intense flavor more often compared to beef than chicken.
  NPR: How to Cook Your Goose
• The wild birds are smaller, firmer, and have a rich, intense flavor since they are mostly dark meat.
  NPR: Wild Things Thanksgiving
• You can use breast meat, but the more flavorful dark meat will do better justice to your secret sauce.
  NPR: Dinner's Secret Weapon: The Make-Ahead Marinade
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