常見(jiàn)例句Shell and devein shrimps and blanche. 1蝦仔去殼、去腸清洗,飛水備用。Rinse the prawns thoroughly, devein, wipe to dry, set aside. 花蝦洗淨(jìng),挑腸,抹乾備用。Peel and devein the prawns, leaving the tails intact. 剝?nèi)ノr殼,將蝦背的莖挑出,保畱蝦尾。Shell prawns, devein and rub with salt to remove slime, rinse and pat dry. 燒滾上湯,把糖溶於上湯內(nèi),加入生抽及老抽,做好甜豉油;Shell prawns, devein and rub with salt to remove slime, rinse and pat dry, then mix with the seasoning. 鮮蝦去殼去腸,用鹽略擦去潺,再?zèng)_洗淨(jìng)抹乾,後拌入調(diào)味料。Devein and rub the prawns with salt and cornflour. Rinse well, pat to dry and then mash. 把中蝦仁去腸後以少許鹽及粟粉輕輕擦洗,沖洗及印乾後壓爛。 返回 devein