柯林斯詞典durum (also durum wheat) 1. N a variety of wheat, Triticum durum, with a high gluten content, cultivated mainly in the Mediterranean region, and used chiefly to make pastas 硬粒小麥 返回 durum wheat劍橋詞典a type of wheat that is used to make pasta （用作意大利麪條原料的）硬粒小麥 返回 durum wheat