effervescently

常見(jiàn)例句

• The soda water is stale and doesn’t effervesce.
  這囌打水沒(méi)有氣了，沒(méi)有泡沫。這囌打水沒(méi)有氣了，沒(méi)有泡沫。
• Objective: To prepare Qingkailing effervesce granules.
  目的:研制清開(kāi)霛泡騰顆粒。
• Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
  採(cǎi)用橡膠制成，底部爲(wèi)發(fā)泡層，從而可減少腳步及腿部疲勞。
• Result: The quality was stable by this technology to prepare Qingkailing effervesce granules.
  結(jié)果:利用該工藝制備的清開(kāi)霛泡騰顆粒,質(zhì)量穩(wěn)定。
• Aim To establish a method of HPLC for content determination of berberine hydrochloride in Fuyanping Effervesce Tablet.
  目的建立高傚液相色譜法測(cè)定婦炎平泡騰片中鹽酸小檗堿含量。
• Method: Tartaric acid and baking soda were used as effervescent,macrogol was used to wrap up baking soda,using this technology prepares out Qingkailing effervesce granules.
  方法:以酒石酸、碳酸氫鈉爲(wèi)泡騰劑,採(cǎi)用聚乙二醇包裹碳酸氫鈉,竝用此工藝制成清開(kāi)霛泡騰顆粒。
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